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Jimbour Beef has a proud and long tradition of producing premium, full-flavoured beef. It’s the result of more than 100 years of experience in breeding and raising the best quality livestock to produce world-class Australian beef. That quality comes from our meticulous approach to managing the welfare of our cattle and the environment in which they are raised. It means Jimbour Beef is always tender, flavourful and an unforgettable dining experience.